THINKING GREEN

Established in 2013, the company is building the first 'OFF-THE-GRID' food and green energy production facility IN THE WORLD! The first facility is just minutes outside of the 24/7 city of Las Vegas.; The strategic objective of THINKING GREEN is to become an integrated environmentally aware food producer for metropolitan areas where there may be inherent detrimental aspects to food growing and delivery of food. THINKING GREEN will integrate solar powered hydro-aquaponics, sprouting, organic waste into energy, and organically raised animals into an "off the grid" reproducible and “scalable” facility. The primary objectives of the business model are to counteract the rising cost of food, fuel and transportation while in a sustainable manner minimizing the ecological footprint for the production of food and its delivery.

The first facility will entail: 9 or more acres of hydroponic greenhouses for produce production. 4 or more acres of aquaponic fish production. 1,400 head of livestock for meat production. 1/2 to 1 MG of methane gas power plant along with solar power. Have its own meat rendering, packaging and processing facilities. Enough green energy power to generate power additionally 25 to 50 homes.

Clark County which includes 2.2 million people in the communities of Las Vegas, Henderson, Summerlin and North Las Vegas.

As well as nationally and international sales and marketing.

Consumers, B2B, Agricultural, Community, Private Sector, Public Sector

2013

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8:30 a.m. to 5:00 p.m. Pacific Time

Varies

Yes